The snow-capped Alps, lush green fields, and of course the famed cityscapes of Vienna, Salzburg, and other similarly magnificent cities all embellish Austria’s scenery. Speaking of Austrian cuisine, the nation will lure you with its mouthwatering treats that you’ll want to binge on.
Genuine Austrian food is full of flavour, dominated by meats, and high in carbohydrates like breads and pastries. There is an Austrian recipe for every meal, from the crispy Schnitzel to the substantial Goulash! our blog includes 10 of our favourite Austrian treats that visitors to our paradise must experience. As a result, if you’re unsure of what to eat in Austria, have a look at all these delectable Austrian delicacies that will tantalise your palate and give you a flavour of the country’s culture.
1. Viennese Apfelstrudel: Austrian National Food
Despite German claims that the strudel is theirs, Austrians have embraced the sweet, crusty Apfelstrudel, which is one of their national dishes. The Apfelstrudel is a flaky pastry stuffed with apple filling that is considered vegetarian food in Austria, while German restaurants also serve a variant of it. The actual filling is flavoured with cinnamon, sugar, and raisins. Any gourmand would tremble at the scent of fresh Apfelstrudel from the oven! As a popular street snack in Austria, it is also widely available and can be eaten at any time. This is some of the most well-liked Austrian food.
Where to eat: Cafe Mozart, Albertinaplatz 2, Vienna
2. Wiener Schnitzel: Fried Delight
The Schnitzel is the dish most closely associated with Austrian cuisine. One of the national foods of Austria is the Wiener Schnitzel, also known as the Vienna Schnitzel. It is a delicious fried treat that is served with fried potatoes, sour cream, and onions on the side. This dish is available everywhere from high-end restaurants to street food stands! Like fish and chips, the Schnitzel is frequently eaten at informal meals. This dish is typical of Austria.
Where to eat: Figlmuller, Wollzeile 5, Vienna
3. Vienna Sausage: Austrian Authenticity
You may be sure that the Vienna sausage will appear in your quest for genuine Austrian cuisine. The use of meat is prevalent in Eastern European cuisine, and Austrians particularly enjoy sausage. This particular banger is comprised of pig and beef, parboiled and then mildly smoked. Then it is either fried and served on a warm bun or utilised in the main course. You must try it while on your online tour to Austria because it is one of the best Austrian cuisines.
Where to eat: Bitzinger Wurstelstand Albertina, Augustinerstrasse 1, Vienna
4. Knödel: Flavorful Dumpling
Dumplings come in many different varieties, and Knödel is the type of dumpling that is most common in Eastern Europe. Due to its traditional flavour, it is actually frequently served at Michelin-rated restaurants worldwide. The Knödel has also been adopted and customised by the Austrians. The Knödel, which comes in both sweet and savoury varieties, is regarded as one of the best Austrian dishes and snacks. The best sweet Knödel is a variation made of plums, while the savoury Knödel are eaten as a side dish or even as meatballs in soup.
Where to eat: Knoedel Manufaktur, Josefstaedter Strasse 89, Vienna
5. Tafelspitz: Boiled Beef
In numerous restaurants all around Austria, the traditional dish tafelspitz is offered as the main course. This traditional dish consists of beef that has been simmered in a vegetable and spice broth. The beef is then served with sour cream and chives, or horseradish and minced apples. The filling dish has humble origins and is hearty. The name itself relates to a beef cut and has different connotations in a grocery store and a dining establishment!
Where to eat: Plachutta Wollzeile, Wollzeile 38, Vienna
6. Tiroler Gröstl: Tradition Inspired
The Tiroler Gröstl is the epitome of comfort food! It is more prevalent in the Austrian Alps and is among the most popular traditional Austrian foods in Vienna. The simple but sumptuous dish is a pan-fried mixture of potatoes, minced beef or pig, gobs of butter, and onions. If you like traditional Austrian dishes, you must try this dish, which is frequently topped with a fried egg. In general, it is known as Gröstl, but this variation is unique to the Tirol ski resort region.
Where to eat: Gasthof Weisses Rossl, Kiebachgasse 8, Innsbruck
7. Käsespätzle: Cheesy Delight
Nothing makes your stomach feel better than a gooey bowl of mac and cheese! And those who reside in or visit Austria’s highlands will attest to the famed dish known as Käsespätzle, which is the country’s version of Macaroni and cheese. The spatzle, which come in a variety of shapes and types and resemble small nuggets, is really a soft egg noodle. The Käsespätzle pairs well with a fine wine and comes with a large serving of cheese. One of the best foods in Austria is this.
Where to eat: Gasthaus Seibl, Oberhaggen 1, Lochau, Vorarlberg
8. Potato Gulasch: Tasty Treat
Despite being originating from Hungary, the hearty and spicy Gulasch has long been a staple of Austrian cuisine. As with other soups, the Gulasch is a hot, soupy stew that is available in a variety of forms. The potato Gulasch is one of the most well-liked Austrian recipes, and it can be found in households all around the country. It is seasoned with fiery paprika and is made comprised of sausages, potatoes, onions, and bell peppers. The best Austrian breakfast is a bowl of gulasch served with a side of toasted bread.
Where to eat: Gulaschmuseum, Schulerstrasse, Vienna
9. Kaiserschmarrn: Flavor Palate
The food known as Kaiserschmarrn is definitely suited for kings! The meal is known by the names “Kaiser,” which translates to “King,” in German, and “Schmarrn,” which is English. The food is essentially fluffy, shredded pancakes! The sweet dish can be consumed as a dessert or by itself. The pancakes are cut into little pieces and topped with jams, sweet sauces, fruit compotes, and caramelised dried fruits. Having been developed in the 19th century, the dish is now a standard in Austrian cooking.
Where to eat: Cafe Central, Herrengasse 14, Corner Herrengasse / Stauchgasse, Vienna
10. Buchteln: Ecstatic Dessert
Austrian cuisine has many Bohemian influences, and one such dish that has assimilated into regular Austrian cuisine is the Buchteln. Delicious baked goods called “buchteln” with sweet contents like jam, powdered poppy seeds, or sweet curds. Due to the yeast bread, the soft buns are airy and spongy within and have a caramelised, crunchy top. They are frequently offered as a dessert with sugar or vanilla sauce on top! You really must taste this classic Austrian dessert!
Where to eat: Cafe Hawelka, Dorotheergasse 6, Vienna
